Wüsthof Sharpening>12″ Honing Steel
$49.99
Honing Steel for exceptional honing of your knives. Even high-quality knives. such as those made by WÜSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Production
- Country of Origin
- Germany
- Wipe gently with a damp cloth and immediately towel-dry.
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