Wüsthof Fish & Fillet Knives>Gourmet 6″ Flexible Fillet Knife
$47.89
For use on fish, meat and fruit: the WÜSTHOF Gourmet 6″ Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Designed for slicing meat, loosening the fish fillet from the skin or peeling fruit.
Cutting
Filleting
Fish
Fruit
Meat
Vegetables
Handle
- Length
- 4.9 in in
Production
- Method
- Non-forged
- Rockwell hardness
- 56 HRC
- Country of Origin
- Germany
Blade
- Length
- 6.0 in in
- Width
- 1.0 in in
Cutlery
- Type
- Fillet knife
- Series
- Gourmet
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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