Wüsthof Fish & Fillet Knives>Classic Ikon 7″ Fillet Knife
$113.99
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife’s special talents.
Cutting
Filleting
Fish
Fruit
Meat
Vegetables
Handle
- Length
- 4.3 in in
Production
- Method
- Forged
- Rockwell hardness
- 58 HRC
Blade
- Length
- 7.0 in in
- Width
- 0.9 in in
Cutlery
- Type
- Fillet knife
- Series
- Classic Ikon
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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