Wüsthof Fish & Fillet Knives>Classic 8″ Flexible Fish Fillet Knife
$82.99
The WÜSTHOF Classic 8″ Flexible Fillet Knife’s extra-flexible blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Flexible Fillet Knife’s special talents also include peeling fruits and vegetables and boning smaller cuts of meat, such as chicken legs.
Cutting
Filleting
Fish
Meat
Handle
- Length
- 3.9 in in
Production
- Method
- Forged
- Rockwell hardness
- 58 HRC
- Country of Origin
- Germany
Blade
- Length
- 8.0 in in
- Width
- 0.8 in in
Cutlery
- Type
- Fish fillet knife
- Series
- Classic
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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