Wüsthof Fish & Fillet Knives|Carving Knives>Gourmet 11″ Hollow Edge Salmon Slicer
$65.89
The Gourmet 11″ Hollow Edge Salmon Slicer is the ideal tool for preparing and carving fresh, cured, or roasted salmon. This hollow-edge salmon knife, with its extremely sharp, flexible blade, slides easily through all fish (especially steaky fish like salmon!) during slicing, allowing for even, wafer-thin pieces. The dimples near the edge of the blade create small air cushions during slicing that prevent any food from sticking to the blade.
Cutting
Fish
Handle
- Length
- 4.9 in in
Production
- Method
- Non-forged
- Rockwell hardness
- 56 HRC
- Country of Origin
- Germany
Blade
- Length
- 11.0 in in
- Width
- 0.8 in in
Cutlery
- Type
- Salmon Slicer with Hollow Edge
- Series
- Gourmet
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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