Wüsthof Cleavers & Butcher’s Knives|Asian-Style Knives>7″ Cleaver
$80.89
The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the WÜSTHOF 7″ Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit – such as coconuts – easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.
Chopping
Bones
Meat
Handle
- Length
- 5.0 in in
Production
- Method
- Non-forged
- Rockwell hardness
- 56 HRC
- Country of Origin
- Germany
Blade
- Length
- 7.0 in in
- Width
- 3.0 in in
Cutlery
- Type
- Cleaver
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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