Wüsthof Cleavers & Butcher’s Knives>6″ Cleaver
$86.99
The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit – such as coconuts – easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping.
Chopping
Bones
Meat
Handle
- Length
- 5. in in
Production
- Method
- Non-forged
- Rockwell hardness
- 56 HRC
- Country of Origin
- Germany
Blade
- Length
- 6.0 in in
- Width
- 2.8 in in
Cutlery
- Type
- Cleaver
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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