Cutting
Fish
Fruit
Herbs
Meat
Vegetables
Handle
- Length
- 4.5 in in
Production
- Method
- Forged
- Rockwell hardness
- 58 HRC
- Country of Origin
- Germany
Blade
- Length
- 9.0 in in
- Width
- 1.9 in in
Cutlery
- Type
- Chef’s knife
- Series
- Ikon
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
- Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.
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